Dining Room
To see photos of daily specials and to be kept informed of menu changes as soon as they happen follow us on Facebook
At The Abbeville we offer fresh, rustic and seasonal pub dining with daily changing specials and a separate lunch and dinner menu, all courtesy of head chef Andrew Heffernan.
Typical dishes on the menu include saffron risotto with seared scallops, or a seafood tasting platter. For your main course tuck into the likes of salad of char-grilled marinated lamb rump, cherry tomatoes and salted ricotta over rocket, or whole plaice grilled with lemon butter. For those with a sweet tooth succumb to banoffee pie or a ginger pudding with butterscotch sauce and vanilla ice cream.
Be prepared to book early to guarantee a table on Sunday. The Abbeville’s traditional roasts served with all the trimmings, including the crispiest roast potatoes in town, are a real hit with the regulars.
These menus are accurate at time of posting but are subject to change
