Dining Room
At The Abbeville we offer fresh, rustic and seasonal pub dining with daily changing specials and a separate lunch and dinner menu, all courtesy of executive chef Massimo Tebaldi.
Typical dishes on the British menu include goat’s cheese and beetroot salad or brown crab meat on toast to start. For the main course tuck in to a hearty homemade burger or pork belly with mashed potatoes and apple sauce. For those with a sweet tooth succumb to apple crumble with custard or double chocolate cake with chocolate ganache and ice cream.
Be prepared to book early to guarantee a table on Sunday. The Abbeville’s traditional roasts served with all the trimmings, including the crispiest roast potatoes in town, are a real hit with the regulars.
These menus are accurate at time of posting but are subject to change
