Sunday Menu

Brunch Favourites
Eggs Benedict	£8.50
Eggs Florentine	£8.00
Eggs Royal	£9.00

Starters
Smoked paprika grilled octopus, orange and fennel salad	£7.50
Chickpea, broad bean, aubergine and watercress salad	£6.50
Sweet and sour mackerel escabache with melon and cress	£6.50
Isle of Lewis hot smoked salmon salad, boiled egg and avocado	£7.00
Tempura prawns with coconut rice and chilli sauce	£7.50
Saffron risotto with seared scallops	£8.00/£15.50
Meaty tasting platter: : a selection of both hot and cold meaty favourites great for sharing	£14.00
Seafood tasting platter: a selection of both hot and cold seafood favourites great for sharing	£14.00

Mains
Roast beef with Yorkshire pudding and all the trimmings	£13.00
Roast chicken with bread sauce and all the trimmings	£13.00
Roast pork belly with apple sauce and all the trimmings	13.00
Roast lamb with Yorkshire pudding and all the trimmings	£15.50
Whole plaice grilled with lemon butter, cucumber, tomato and fennel salad	£13.00
Spiced Portobello mushrooms with mixed leaves, grilled halloumi, salted almonds and spinach croquette	£12.00
Sirloin steak with hand cut chips, mixed leaf salad and sweet peppercorn sauce	£16.50
Rib-eye steak with ratatouille, French beans, port wine jus and fries	£18.00
Beer battered cod, homemade chips and mushy peas	£11.50
Beef burger with hand cut chips and tomato relish Add: cheddar, blue stilton, bacon, free range fried egg or chorizo 75 p	£9.50

Sides
Hand cut chips	£3.50
Mixed leaf salad	£3.00
French fries	£2.50
Garden peas and pancetta	£3.00
Rocket and Parmesan salad	£3.50
French beans	£3.00
Olives	£2.50
Homemade focaccia and butter (for 2)	£1.50

Some dishes may contain nut trace, please inform a member of staff if you suffer from any food related allergies.
A discretionary service charge of 12.5% will be added to your bill all of which is distributed to our staff.

All Menus are subject to change