Lunch Menu


Smoked paprika grilled octopus, orange and fennel salad	£7.50
Chickpea, broad bean, aubergine and watercress salad	£6.50
Sweet and sour mackerel escabache with melon and cress	£6.50
Isle of Lewis hot smoked salmon salad, boiled egg and avocado	£7.00
Tempura prawns with coconut rice and chilli sauce	£7.50
Seafood tasting platter: a selection of both hot and cold seafood favourites	£14.00
Meaty tasting platter: a selection of both hot and cold meaty favourites	£14.00
Salad of char-grilled marinated lamb rump, cherry tomatoes and salted ricotta over rocket	£13.50
Whole plaice grilled with lemon butter, cucumber, tomato and fennel salad	£13.00
Spiced Portobello mushrooms with mixed leaves, grilled halloumi, salted almonds and spinach croquette	£12.00
Sirloin steak with hand cut chips, mixed leaf salad and sweet peppercorn sauce	£16.50
Steak sandwich with caramelised onions and hand cut chips	£7.50
Tomato, mozzarella and basil sandwich with hand cut chips	£7.50
Beer battered cod, homemade chips and pea puree	£11.50
Beef burger with hand cut chips and tomato relish Add: cheddar, blue stilton, bacon, free range fried egg or chorizo 75p	£9.50

Sides
Hand cut chips	£3.50
Mixed leaf salad	£3.00
French fries	£2.50
French beans	£3.00
Garden peas and pancetta	£3.00
Rocket and Parmesan salad	£3.50
Olives	£2.50
Homemade focaccia and butter (for 2)	£1.50

All our fish is seasonal and sustainably sourced.
Some dishes may contain nut trace, please inform a member of staff if you suffer from any food related allergies.
A discretionary service charge of 12.5% will be added to your bill all of which is distributed to our staff.

All Menus are subject to change