Available Monday to Friday 12-3.30pm and 6 - 6.30pm
2-Courses for £15 or 3-Courses for £17.
Starters
Fried calamari rings with rocket leaves and balsamic dressing
Pan-fried calves liver with onions, smoked pork belly and carrot and honey puree
Porcini mushroom risotto finished with parmesan and truffle (also available as main)
Mains
Sirloin steak with hand cut chips mixed leaf salad and red wine jus
Devon red chicken breast with swede mash, baked shallots and tarragon sauce
Abbeville fisherman’s pie (smoked haddock, salmon and prawns)
Desserts
Banoffee pie
Sticky toffee pudding and vanilla ice cream
Pear, rhubarb and vanilla crumble with ice cream
All our fish is seasonal and sustainably sourced. Some dishes may contain nut trace, please inform a member of staff if you suffer from any food related allergies. A discretionary service charge of 12.5% will be added to your bill all of which is distributed to our staff.
