Menu

Served Monday - Friday 12pm – 3.30pm & 6pm – 10.30pm
Saturdays 10am – 4pm & 6pm – 10.30pm
Sundays 10am – 9pm
Cod goujons with tartar sauce £8.00
Devilled whitebait and tartar sauce £4.50
Whole-tail scampi with lemon-mayonnaise £5.50
Mini Cumberland sausages and mustard mayo £4.50
Seafood platter:
a selection of both hot and cold seafood favourites 		£14.00
Meaty platter:
a selection of both hot and cold meaty favourites		 £14.00
Wright Brothers prawns with marie-rose £5 (½ pint)/ £10 (pint)
Bowl of tempura prawns with chilli sauce £9.50
Bowl of hand-cut chips £3.50
French fries £2.50
Olives £2.50
Homemade focaccia, bread and butter (for 2) £1.50

All Menus are subject to change

Print MenuLunch Menu

Sunday MeuWine ListSpecial Offers
Champagne Draw