BRUNCH MENU
Served Saturdays 10am – 4pm
Eggs Royal	£9
Eggs Florentine	£8
Eggs Benedict	£8.50
Pint of prawns with marie rose	£5.00/£9.00
Smoked paprika grilled octopus, orange and fennel salad	£7.50
Chickpea, broad bean, aubergine and watercress salad	£6.50
Sweet and sour mackerel escabache with melon and cress	£6.50
Isle of Lewis hot smoked salmon salad, boiled egg and avocado	£7
Tempura prawns with coconut rice and chilli sauce	£7.50
Apple and balsamic risotto topped with slow braised pork cheek	£7/£13.50
Saffron risotto with seared scallops	£8/£15.50
Seafood tasting platter: a selection of both hot and cold seafood favourites great for sharing	£14
Meaty tasting platter: a selection of both hot and cold meaty favourites great for sharing	£14
Salad of char-grilled marinated lamb rump, cherry tomatoes and salted ricotta over rocket	£13.50
Whole plaice grilled with lemon butter, cucumber, tomato and fennel salad	£13
Spiced Portobello mushrooms with mixed leaves, grilled halloumi, salted almonds and spinach croquette	£12
Crumbed pork chop with sweet corn, boiled potatoes, ginger and tomato sauce	£13.50
Sirloin steak with hand cut chips, mixed leaf salad and sweet peppercorn sauce	£16.50
Beer battered cod, homemade chips and mushy peas	£11.50
Beef burger with hand cut chips and tomato relish	£9.50
Add: cheddar, blue stilton, bacon, free range fried egg or chorizo	75p

Sides
Mixed leaf salad	£3
Hand cut chips	£3.50
French fries	£2.50
Garden peas and pancetta	£3
Rocket and Parmesan salad	£3.50
French beans	£3
Olives	£2.50
Homemade focaccia and butter (for 2)	£1.50

All our fish is seasonal and sustainably sourced where possible.
A discretionary service charge of 12.5% will be added to your bill all of which is distributed to our staff.
Some dishes may contain nut trace, please inform a member of staff if you suffer from any food related allergies.

All Menus are subject to change